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Updated on May 24, 2012

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MoJoToGo™ allows professional and home users to quickly compute proper brew formulas using any method of brewing coffee or espresso. Used with a coffee refractometer (not included) MoJoToGo will apply measurements of coffee TDS and compute extraction yield – a crucial metric for ensuring the sweetest coffee and espresso.

COFFEE BREWED TO GOLD CUP STANDARDS
•Use MoJoToGo™ with any VST coffee refractometer to compute portions and measure results to meet internationally accepted Gold Cup standards as practiced by the Specialty Coffee Associations of America (SCAA) and Europe (SCAE), as well as the Norwegian Coffee Association (NCA) and European Coffee Brewing Center (ECBC).

COMMUNICATE
•Recipes & Measurements can be eMailed and shared with customers, clients and colleagues for quick, detailed communication of all brewing parameters.

COFFEE MODE
•MoJoToGo™ for Coffee offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine any brew method to ensure compliance with internationally accepted Gold Cup and similar standards for excellence in coffee brewing.
•MoJoToGo™ conveniently operates in metric, English (U.S. Custom) or mixed units, and will even convert values of weights and volume on the fly with a double-tap.
•MoJoToGo™ is compatible with all forms of coffee brewing and works with any VST Coffee refractometer displaying % TDS to 0.01% or refractive index – temperature corrected for coffee (nD-TC). Accuracy required: +/- 0.0001 nD or better; 0.1 Deg C or better.
•Save, share, import measurements and details, including TDS, Ext Yield, Dose, Brew Formula, Brew Time, Brew Method, Temperature, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more.

ESPRESSO MODE
•MoJoToGo™ for Espresso offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine espresso extraction.
•Eliminate sour or bitter shot defects by determining and making adjustments to quickly dial in Extraction Yield.
•Presets for Single, Double or Triple shots as Normale, Lungo or Ristretto can be loaded, or fine tuned for your own specific portions in Preferences.
•Works with any VST Coffee refractometer displaying % TDS to 0.01% or 0.1% or refractive index – temperature corrected for coffee (nD-TC). Accuracy required: +/- 0.0002 nD or better; 0.1 Deg C or better.
•Save, share, import measurements and details, including TDS, Yield, Dose, Brew Formula, Shot Time, Temperature, Pressure, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more.

SUGAR MODE
•MoJoToGo™ Sugar mode allows beverage industry professionals to measure Sucrose, Glucose, Fructose and Invert Sugars at any temperature from 15-40 Deg C for use in concentrates and related sugar-based beverages.
•Simply enter Refractive Index and Temperature from any refractometer and MoJoToGo™ computes and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight.
•MoJoToGo™ for Sugars is accurate to +/- 0.00003 nD per ICUMSA Tables (1998 & 2000). Final accuracy depends on accuracy of instrument.

CORN MODE
•MoJoToGo™ CORN mode allows beverage industry professionals to measure High Fructose Corn Syrups HFCS42 and HFCS55 at any temperature from 10-50 Deg C for use in concentrates and related HFCS-based beverages.
•Simply enter the Refractive Index and TEMP from any refractometer and MoJoToGo™ computes and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight.
•MoJoToGo™ for CORN Syrups has been tested against the Corn Refiners Association tables for syrup composition, and is fit to be accurate to better than +/- 0.0001 nD and less than +/- 0.02 % Mass Fraction. Final accuracy depends on accuracy of instrument.