In this app, I will introduce the recipe of miso soup using only seasonal vegetables.
It does not use also eggs, and meat and fish, such as seaweed and tofu, which is often used as ingredients of miso soup.
Also, instead of using a lot of vegetables in season, you've chosen to focus on two types.
To explain the reason, it looks like this:.
One, because of the cost and hassle.
Miso soup is what you line up on the tables of every day.
Ingredients becomes a lot, and make it is also very, and it is not friendly to your wallet.
Then, because of the concept.
For the concept of "get a seasonal vegetables", it was decided to not use ingredients other than vegetables.
When asked to, such as kelp soup Therefore, you can be a vegetarian food as it is.
Finally, because of the calories and nutritional balance.
If you've been with a fish or meat main dishes, miso soup is ideal as a means to take the vegetables affordable.
In addition, since it is also suppressed calories healthy, it can be applied to the diet.
In addition, by families and communities, the type of miso also because probably different,
Select the seasonal vegetables that fit white miso, red miso, light-colored miso, respectively, we created a recipe.