Korean recipes are known to have unique aromas and tastes for seasonings including garlic, red pepper, green
onion, soy sauce, fermented soybean paste (toenjang), ginger, and sesame oil. Secondly, they are relatively low on
calories due the high presence of vegetables in the ingredients. Here are some of the recipes that are well equipped
with calorific value, ingredients and directions that you can try at home.
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