My ice cream restaurant ready for customers delicious ice cream every day, both delicious and good-looking, customer too much, really busy. In order to meet the requirements of every customer, you have to speed up.
a good run an ice cream shop, need urgent eye grassland, any combination of the food, to meet customer needs.
A good manager for a food in a timely manner, the most important is the checkout.
Each level has a different mission, to complete the goal before closing shop.
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